At Z&Y Peking Duck, there’s a spotlit station at the back of the eating room. It’s where employees carves the titular duck into fifty percent-moon slices ahead of it’s paraded from the House With all the ceremoniousness of an Olympic torch relay.Then They may be well prepared by a painstaking process that features hanging to dry for six hrs.

These eating places supply unique versions of Peking duck, ranging from the standard planning to modern day twists about the common dish. Each individual cafe has its very own exclusive environment and elegance, so it’s worth attempting several to seek out your favorite.Eater critic Robert Sietsema attempts to mimic the joys of a roast duck food